Linked Data Explorerhttp://worldcat.org/entity/work/id/814284
The rough guide to New York City restaurants
Contains detailed, incisive reviews of more than 300 restaurants, all of them good, most of them moderately priced. Features include: neighborhood organization: reviews are arranged by location throughout the city's five boroughs, with every establishment clearly mapped. Positive selections: this eBook consists entirely of restaurants we're recommending and only those where it's possible to dine for under $50. Culinary know-how: from Maine lobster to Cuban sandwich, late-morning breakfast to early-morning supper, we cover the whole range of NYC cuisines and dining styles.
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh2008110747
- http://id.worldcat.org/fast/1204333
- http://experiment.worldcat.org/entity/work/data/814284#Place/new_york
- http://id.worldcat.org/fast/1095907
- http://experiment.worldcat.org/entity/work/data/814284#Topic/restauranter
- http://experiment.worldcat.org/entity/work/data/814284#Place/new_york_n_y
http://schema.org/description
- "Contains detailed, incisive reviews of more than 300 restaurants, all of them good, most of them moderately priced. Features include: neighborhood organization: reviews are arranged by location throughout the city's five boroughs, with every establishment clearly mapped. Positive selections: this eBook consists entirely of restaurants we're recommending and only those where it's possible to dine for under $50. Culinary know-how: from Maine lobster to Cuban sandwich, late-morning breakfast to early-morning supper, we cover the whole range of NYC cuisines and dining styles."@en