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http://worldcat.org/entity/work/id/8164277

Potato in the human diet

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about

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contributor

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description

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  • "Structure of the potato tuber and composition of tuber dry matter;the nutritional value of the components of the tuber;protein and other nitrogenous consituents of the tuber;effects of storage, cooking and processing on the nutritive value of potatoes;main methods of domestic preparation;processing;glycoalkaloids, proteinase inhibitors and lectins;pattherns of potato consumption in the tropics;"
  • "Structure of the potato tuber and composiotion of tuber dry matter; The nutritional value of the components of the tuber; Protein and other nitrogenous constituents of the tuber; Effects of storage, cooking and processing on the nutritive value of potaotes; Glycoalkoloids, proteinase inhibitors and lectins; Patterns of potato consuption in the tropics."

genre

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  • "Electronic books"@en

name

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  • "The Potato in the human diet"
  • "Potato in the human diet"@en
  • "The potato in the human diet"
  • "Die Kartoffel in der menschlichen Ernährung"
  • "The Potato in the Human Diet"

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