"Despite the low-wage, low-prestige reputation of the typical "McJob," a McDonald's franchise owner often manages budgets and income in the millions of dollars. This CNBC program looks at the history and working philosophy behind the world's largest food-service corporation, featuring a number of interviews and concise case studies. An operations manager runs six Connecticut restaurants and hopes to become an owner. A once-struggling store in the same state has built newfound profitability on frequent tour bus crowds. And a former Four Seasons chef talks about his mid-career move to the McDonald's test kitchen, while the company's future in China-and nutrition-conscious America-is also explored. Not available in French-speaking Canada. (46 minutes)."
"A look at the history and working philosophy behind the world's largest food-service corporation, featuring a number of interviews and concise case studies. The company's future in China--and nutrition-conscious America--is also explored."
"The CNBC cameras go behind closed doors at McDonald's Corporation."@en
"Looks at the history and working philosophy behind McDonald's, the world's largest food-service corporation, featuring a number of interviews and concise case studies."
"Despite the low-wage, low-prestige reputation of the typical "McJob," a McDonald's franchise owner often manages budgets and income in the millions of dollars. This CNBC program looks at the history and working philosophy behind the world's largest food-service corporation, featuring a number of interviews and concise case studies. An operations manager runs six Connecticut restaurants and hopes to become an owner. A once-struggling store in the same state has built newfound profitability on frequent tour bus crowds. And a former Four Seasons chef talks about his mid-career move to the McDonald's test kitchen, while the company's future in China-and nutrition-conscious America-is also explored."@en
"Examines how a quick-service hamburger stand grew into the world's most successful restaurant chain."
"Examines how a quick-service hamburger stand grew into the world's most successful restaurant chain."@en
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