. . . . . . "Video recordings for the hearing impaired" . . . . . . . . . "Documentary television programs"@en . . "Despite the low-wage, low-prestige reputation of the typical \"McJob,\" a McDonald's franchise owner often manages budgets and income in the millions of dollars. This CNBC program looks at the history and working philosophy behind the world's largest food-service corporation, featuring a number of interviews and concise case studies. An operations manager runs six Connecticut restaurants and hopes to become an owner. A once-struggling store in the same state has built newfound profitability on frequent tour bus crowds. And a former Four Seasons chef talks about his mid-career move to the McDonald's test kitchen, while the company's future in China-and nutrition-conscious America-is also explored. Not available in French-speaking Canada. (46 minutes)." . "Nonfiction television programs"@en . . . "Inside the McDonald's empire" . . "Inside the McDonald's empire"@en . . . . . "Case studies"@en . "A look at the history and working philosophy behind the world's largest food-service corporation, featuring a number of interviews and concise case studies. The company's future in China--and nutrition-conscious America--is also explored." . . . "Big Mac : inside the McDonald's empire"@en . . . . "History" . "History"@en . . . . . "Nonfiction films"@en . . "Big Mac inside the McDonald's empire"@en . "Big Mac inside the McDonald's empire" . "Video recordings" . "Big Mac: Inside the McDonald's Empire" . "Big Mac: Inside the McDonald's Empire"@en . . . . . . . "Videorecording"@en . "The CNBC cameras go behind closed doors at McDonald's Corporation."@en . . . . "Looks at the history and working philosophy behind McDonald's, the world's largest food-service corporation, featuring a number of interviews and concise case studies." . . . . . "Despite the low-wage, low-prestige reputation of the typical \"McJob,\" a McDonald's franchise owner often manages budgets and income in the millions of dollars. This CNBC program looks at the history and working philosophy behind the world's largest food-service corporation, featuring a number of interviews and concise case studies. An operations manager runs six Connecticut restaurants and hopes to become an owner. A once-struggling store in the same state has built newfound profitability on frequent tour bus crowds. And a former Four Seasons chef talks about his mid-career move to the McDonald's test kitchen, while the company's future in China-and nutrition-conscious America-is also explored."@en . . . . "Examines how a quick-service hamburger stand grew into the world's most successful restaurant chain."@en . . "Examines how a quick-service hamburger stand grew into the world's most successful restaurant chain." . "Internet videos"@en . . . . . "Examines the McDonald's hamburger empire."@en . . "Documentary films"@en . . . . . . . . . . . . . . "Educational films"@en . "McIntyre Media Inc." . . . . "McDonald's Corporation." . . "International business." . . "Films for the Humanities & Sciences (Firm)" . . "FMG ONDemand (Firm)" . .