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Comfort Me with Apples

In this sequel to Tender at the Bone, the author recounts her transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food.

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  • "In this sequel to Tender at the Bone, the author recounts her transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food."@en
  • "Het leven van een Amerikaanse restaurantcriticus. Met recepten."
  • "Ruth Reichl's pursuit of good food and good company leads her to New York and China, France and Los Angeles. She cooks and dines with world-famous chefs such as Wolfgang Puck and the three-star aristocracy of French cuisine, and her accounts of these meetings range from the madcap to the sublime. Throughout it all, Reichl is unafraid, even eager to poke holes in the pretensions of food critics, making each and every course a hilarious and instructive occasion for novices and experts alike."
  • "In the author's latest book, one that will delight her fans and convert those as yet uninitiated to her charming tales, she brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone leaves off, this book recounts her transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food. It is an apprenticeship by turns delightful and daunting, one told in the most winning and engaging of voices. The anecdotes from a summer lunch with M.F.K. Fisher, a mad dash through the produce market with Wolfgang Puck, and a garlic feast with Alice Waters are priceless. She is unafraid, even eager, to poke holes in the pretensions of food critics, making each meal a hilarious and instructive occasion for novices and experts alike. The New York Times has said, "While all good food critics are humorous ... few are so riotously, effortlessly entertaining as Ruth Reichl." In this book, the author once again demonstrates her inimitable ability to combine food writing, humor, and memoir into an art form."@en
  • "In the author's latest book, one that will delight her fans and convert those as yet uninitiated to her charming tales, she brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone leaves off, this book recounts her transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food. It is an apprenticeship by turns delightful and daunting, one told in the most winning and engaging of voices. The anecdotes from a summer lunch with M.F.K. Fisher, a mad dash through the produce market with Wolfgang Puck, and a garlic feast with Alice Waters are priceless. She is unafraid, even eager, to poke holes in the pretensions of food critics, making each meal a hilarious and instructive occasion for novices and experts alike. The New York Times has said, "While all good food critics are humorous ... few are so riotously, effortlessly entertaining as Ruth Reichl." In this book, the author once again demonstrates her inimitable ability to combine food writing, humor, and memoir into an art form."

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  • "Electronic books"@en
  • "Biography"@en
  • "Biography"

name

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  • "Comfort Me with Apples"@en
  • "Comfort me with apples : a true story of love, adventure and a passion for cooking"
  • "Comfort me with apples more adventures at the table"
  • "Comfort me with apples more adventures at the table"@en
  • "Comfort me with apples : more adventures at the table"
  • "Comfort me with apples : more adventures at the table"@en
  • "Comfort me with apples : love, adventure and a passion for cooking"@en
  • "Comfort me with apples : love, adventure and a passion for cooking"
  • "Confortatemi con le mele : nuove avventure a tavola"
  • "Zoeter dan wijn"
  • "Conforte-me com maças : amor, aventura e os prazeres da mesa"
  • "Comfort Me with Apples : More Adventures at the Table"
  • "Comfort me with apples : love, adventrue and a passion for cooking"

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