<http://experiment.worldcat.org/entity/work/data/8248059#Topic/gastronomie> <http://schema.org/name> "Gastronomie." .
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<http://experiment.worldcat.org/entity/work/data/8248059#Topic/gastronomia_francia> <http://schema.org/name> "Gastronomía Francia." .
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<http://worldcat.org/entity/work/id/8248059> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/8248059#Topic/gastronomie> .
<http://worldcat.org/entity/work/id/8248059> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/8248059#Topic/french_literature> .
<http://worldcat.org/entity/work/id/8248059> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2640029851> .
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<http://worldcat.org/entity/work/id/8248059> <http://schema.org/genre> "Bloemlezingen (vorm)" .
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<http://worldcat.org/entity/work/id/8248059> <http://schema.org/name> "Anthologie de la gastronomie française" .
<http://worldcat.org/entity/work/id/8248059> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2640029851> .
<http://worldcat.org/entity/work/id/8248059> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/8248059#Topic/gastronomy> .
<http://worldcat.org/entity/work/id/8248059> <http://schema.org/workExample> <http://www.worldcat.org/oclc/459190602> .
<http://worldcat.org/entity/work/id/8248059> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85053492> .
<http://worldcat.org/entity/work/id/8248059> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/8248059#Topic/gastronomie_france_15e_s_20e_s_debut_anthologie> .
<http://worldcat.org/entity/work/id/8248059> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/8248059#Topic/gastronomia_francia> .
<http://worldcat.org/entity/work/id/8248059> <http://schema.org/editor> <http://worldcat.org/entity/person/id/2639959571> .
<http://worldcat.org/entity/work/id/8248059> <http://schema.org/about> <http://id.worldcat.org/fast/934688> .
<http://worldcat.org/entity/work/id/8248059> <http://schema.org/workExample> <http://www.worldcat.org/oclc/906241771> .
<http://worldcat.org/entity/work/id/8248059> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85051865> .
<http://worldcat.org/entity/work/id/8248059> <http://schema.org/name> "Anthologie de la gastronomie francaise" .
<http://worldcat.org/entity/work/id/8248059> <http://schema.org/editor> <http://worldcat.org/entity/person/id/2640029851> .
<http://worldcat.org/entity/work/id/8248059> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/8248059> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2639959571> .
<http://worldcat.org/entity/work/id/8248059> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/8248059> <http://schema.org/about> <http://id.worldcat.org/fast/938901> .
<http://worldcat.org/entity/work/id/8248059> <http://schema.org/workExample> <http://www.worldcat.org/oclc/760335224> .
<http://experiment.worldcat.org/entity/work/data/8248059.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
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<http://experiment.worldcat.org/entity/work/data/8248059#Topic/gastronomie_france_15e_s_20e_s_debut_anthologie> <http://schema.org/name> "gastronomie France 15e s. / 20e s. (début) [anthologie]" .
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<http://experiment.worldcat.org/entity/work/data/8248059#Topic/french_literature> <http://schema.org/name> "French literature." .
<http://experiment.worldcat.org/entity/work/data/8248059#Topic/french_literature> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/8248059#Topic/gastronomy> <http://schema.org/name> "Gastronomy." .
<http://experiment.worldcat.org/entity/work/data/8248059#Topic/gastronomy> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .