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http://worldcat.org/entity/work/id/830497255

Save the Deli In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

"As a journalist and life-long deli obsessive, David Sax was understandably alarmed by the state of Jewish delicatessen. A cuisine that had once thrived as the very center of Jewish life had become endangered by assimilation, homogenization, and health food trends. He watched in dismay as one beloved deli after another--one institution after another--shut down, only to be reopened as some bland chain-restaurant laying claim to the very culture it just paved over. So David set out on a journey across the United States and around the world in search of authentic delicatessen. Was it still possible to Save the Deli? Join David as he investigates everything deli-- its history, its diaspora, its next generation. He tells about the food itself--how it's made, who makes it best, and where to go for particular dishes. And, ultimately, he finds hope"--Publisher description.

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  • ""As a journalist and life-long deli obsessive, David Sax was understandably alarmed by the state of Jewish delicatessen. A cuisine that had once thrived as the very center of Jewish life had become endangered by assimilation, homogenization, and health food trends. He watched in dismay as one beloved deli after another--one institution after another--shut down, only to be reopened as some bland chain-restaurant laying claim to the very culture it just paved over. So David set out on a journey across the United States and around the world in search of authentic delicatessen. Was it still possible to Save the Deli? Join David as he investigates everything deli-- its history, its diaspora, its next generation. He tells about the food itself--how it's made, who makes it best, and where to go for particular dishes. And, ultimately, he finds hope"--Publisher description."@en
  • ""As a journalist and life-long deli obsessive, David Sax was understandably alarmed by the state of Jewish delicatessen. A cuisine that had once thrived as the very center of Jewish life had become endangered by assimilation, homogenization, and health food trends. He watched in dismay as one beloved deli after another--one institution after another--shuttered, only to be reopened as some bland chain-restaurant laying claim to the very culture it just paved over. So David set out on a journey across the United States and around the world in search of authentic delicatessen. Was it still possible to Save the Deli? Join David as he investigates everything deli-- its history, its diaspora, its next generation. He tells about the food itself--how it's made, who makes it best, and where to go for particular dishes. And, ultimately, he finds hope"--Publisher description."
  • "Discusses the history of delicatessens and presents a review, via travelogue, of delis across the United States while examining a trend in which genuine Jewish delis--along with their pastrami on rye sandwiches and other foods--are shutting down all over the country just as new ones are opening."@en
  • "As a journalist and life-long deli obsessive, David Sax was understandably alarmed by the state of Jewish delicatessen. A cuisine that had once thrived as the very center of Jewish life had become endangered by assimilation, homogenization, and health food trends. He watched in dismay as one beloved deli after another--one institution after another--shuttered, only to be reopened as some bland chain-restaurant laying claim to the very culture it just paved over. So David set out on a journey across the United States and around the world in search of authentic delicatessen. Was it still possible to Save the Deli? Join David as he investigates everything deli-- its history, its diaspora, its next generation. He tells about the food itself--how it's made, who makes it best, and where to go for particular dishes. And, ultimately, he finds hope.--From publisher description."@en
  • "As a journalist and life-long deli obsessive, David Sax was understandably alarmed by the state of Jewish delicatessen. A cuisine that had once thrived as the very center of Jewish life had become endangered by assimilation, homogenization, and health food trends. He watched in dismay as one beloved deli after another--one institution after another--shuttered, only to be reopened as some bland chain-restaurant laying claim to the very culture it just paved over. So David set out on a journey across the United States and around the world in search of authentic delicatessen. Was it still possible to Save the Deli? Join David as he investigates everything deli-- its history, its diaspora, its next generation. He tells about the food itself--how it's made, who makes it best, and where to go for particular dishes. And, ultimately, he finds hope.--From publisher description."

genre

http://schema.org/genre

  • "History"
  • "History"@en
  • "Electronic books"
  • "Electronic books"@en
  • "Cookbooks"@en

name

http://schema.org/name

  • "Save the Deli In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen"@en
  • "Save the deli : in search of perfect pastrami, crusty rye and the heart of Jewish delicatessen"
  • "Save the deli in search of perfect pastrami, crusty rye, and the heart of Jewish delicatessen"@en
  • "Save the deli in search of perfect pastrami, crusty rye, and the heart of Jewish delicatessen"
  • "Save the deli : in search of perfect pastrami, crusty rye, and the heart of the Jewish delicatessen"
  • "Save the deli : in search of perfect pastrami, crusty rye, and the heart of the Jewish delicatessen"@en
  • "Save the deli : in search of perfect pastrami, crusty rye, and the heart of Jewish delicatessen"
  • "Save the deli : in search of perfect pastrami, crusty rye, and the heart of Jewish delicatessen"@en

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