<http://worldcat.org/entity/work/id/836663044> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/836663044> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2633802134> .
<http://worldcat.org/entity/work/id/836663044> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/836663044#Topic/confectionery> .
<http://worldcat.org/entity/work/id/836663044> <http://schema.org/name> "Bakery : flour confectionery"@en .
<http://worldcat.org/entity/work/id/836663044> <http://schema.org/workExample> <http://www.worldcat.org/oclc/16551889> .
<http://worldcat.org/entity/work/id/836663044> <http://schema.org/name> "Bakery : flour confectionery" .
<http://worldcat.org/entity/work/id/836663044> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85030823> .
<http://worldcat.org/entity/work/id/836663044> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/836663044#Topic/cuisson_au_four> .
<http://worldcat.org/entity/work/id/836663044> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/836663044#Topic/baked_products> .
<http://worldcat.org/entity/work/id/836663044> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85011087> .
<http://worldcat.org/entity/work/id/836663044> <http://schema.org/workExample> <http://www.worldcat.org/oclc/872157719> .
<http://worldcat.org/entity/work/id/836663044> <http://schema.org/workExample> <http://www.worldcat.org/oclc/15321332> .
<http://worldcat.org/entity/work/id/836663044> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/836663044#Topic/confiserie> .
<http://worldcat.org/entity/work/id/836663044> <http://schema.org/about> <http://id.worldcat.org/fast/825632> .
<http://worldcat.org/entity/work/id/836663044> <http://schema.org/about> <http://id.worldcat.org/fast/874623> .
<http://experiment.worldcat.org/entity/work/data/836663044#Topic/confectionery> <http://schema.org/name> "Confectionery." .
<http://experiment.worldcat.org/entity/work/data/836663044#Topic/confectionery> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/836663044.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/836663044.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/836663044> .
<http://experiment.worldcat.org/entity/work/data/836663044#Topic/confiserie> <http://schema.org/name> "Confiserie." .
<http://experiment.worldcat.org/entity/work/data/836663044#Topic/confiserie> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/836663044#Topic/baked_products> <http://schema.org/name> "Baked products." .
<http://experiment.worldcat.org/entity/work/data/836663044#Topic/baked_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/836663044#Topic/cuisson_au_four> <http://schema.org/name> "Cuisson au four." .
<http://experiment.worldcat.org/entity/work/data/836663044#Topic/cuisson_au_four> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .