Poisons of the past : Molds, epidemics, and history

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"In this pathbreaking book, historian Mary Kilbourne Matossian argues that epidemics, sporadic outbursts of bizarre behavior, and low fertility and high death rates from the fourteenth to the eighteenth centuries may have been caused by food poisoning from microfungi in bread, the staple food in Europe and America during this period.--From publisher description."

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"Geschiedenis (vorm)"
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"Poisons of the past"
"Poisons of the past : molds, epidemics and history"
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"Poisons of the past : molds, epidemics, and history"
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Geschichte 1300-1850.

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Geschichte 1692-1741.

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Europa.

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Neuengland.

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alimentation produit toxique santé publique 18e s. / 20e s. (début)

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