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http://worldcat.org/entity/work/id/836970660

On-premise catering hotels, convention & conference centers, and clubs

The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field. Written by three top catering experts and educators, On-Premise Catering is the definitive guide to catering in hotels, banquet halls, wedding facilities, conference centers, private clubs, and other venues. This new Second Edition has been thoroughly updated and r.

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  • "The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field. Written by three top catering experts and educators, On-Premise Catering is the definitive guide to catering in hotels, banquet halls, wedding facilities, conference centers, private clubs, and other venues. This new Second Edition has been thoroughly updated and r."@en
  • "The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field. Written by three top catering experts and educators, On-Premise Catering is the definitive guide to catering in hotels, banquet halls, wedding facilities, conference centers, private clubs, and other venues. This new Second Edition has been thoroughly updated and revised to cover modern technological trends in the industry, including online marketing, social media, and digital proposals, as well as modern dEcor, effective menu writing, catering in stadiums and casinos, and more.-Fully updated to keep pace with current industry trends and practices -Covers all aspects of on-premise catering, from food and beverage service, room setup, and dEcor, to staffing, marketing, and financial controls -Ideal for caterers, event professionals, chefs working in on-premise facilities, and students in culinary, hospitality, and foodservice management programs On-premise catering requires a broad range of knowledge, from accounting and marketing basics to event coordination and management skills, and this book provides all the information students and professionals need to succeed in this exciting and dynamic field."@en
  • "Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering."@en

genre

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  • "Handboeken (vorm)"
  • "Handbooks and manuals"
  • "Handbooks and manuals"@en
  • "Electronic books"@en

name

http://schema.org/name

  • "On-premise catering : hotels, convention & conference centers, and clubs"
  • "On-premise catering : hotels, convention & conference centers and clubs"
  • "On-premise catering hotels, convention & conference centers, and clubs"@en
  • "On-premise catering"@en
  • "On-premise catering : hotels, convention and conference centers, arenas, clubs and more"@en
  • "On-premise catering : hotels, convention and conference centers, arenas, clubs and more"
  • "On premise catering : hotels, convention & conference centers, and clubs"
  • "On-Premise Catering Hotels, Convention Centers, Arenas, Clubs, and More"@en
  • "On-premise catering : hotels, convention centers, arenas, clubs, and more"
  • "On-premise catering hotels, convention centers, arenas, clubs, and more"@en

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