<http://experiment.worldcat.org/entity/work/data/837064728.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/837064728.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/837064728> .
<http://worldcat.org/entity/work/id/837064728> <http://schema.org/workExample> <http://www.worldcat.org/oclc/42213897> .
<http://worldcat.org/entity/work/id/837064728> <http://schema.org/about> <http://id.worldcat.org/fast/827818> .
<http://worldcat.org/entity/work/id/837064728> <http://schema.org/genre> "Handbooks and manuals" .
<http://worldcat.org/entity/work/id/837064728> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/837064728> <http://schema.org/name> "The bloody Mary : a connoisseur's guide to the world's most complex cocktail" .
<http://worldcat.org/entity/work/id/837064728> <http://schema.org/name> "The bloody Mary : a connoisseurs guide to the world's most complex cocktail"@en .
<http://worldcat.org/entity/work/id/837064728> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2641770951> .
<http://worldcat.org/entity/work/id/837064728> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85027617> .
<http://worldcat.org/entity/work/id/837064728> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2009116816> .
<http://worldcat.org/entity/work/id/837064728> <http://schema.org/about> <http://id.worldcat.org/fast/866130> .
<http://worldcat.org/entity/work/id/837064728> <http://schema.org/workExample> <http://www.worldcat.org/oclc/316525550> .
<http://worldcat.org/entity/work/id/837064728> <http://schema.org/name> "The bloody mary : a connoisseur's guide to the world's most complex cocktail" .
<http://worldcat.org/entity/work/id/837064728> <http://schema.org/workExample> <http://www.worldcat.org/oclc/40200123> .