Linked Data Explorerhttp://worldcat.org/entity/work/id/849277
French food at home
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http://schema.org/about
- http://id.worldcat.org/fast/1754966
- http://experiment.worldcat.org/entity/work/data/849277#Topic/cooking_regional_&_ethnic_french
- http://experiment.worldcat.org/entity/work/data/849277#Topic/nonfiction
- http://experiment.worldcat.org/entity/work/data/849277#Topic/cooking_&_food
- http://experiment.worldcat.org/entity/work/data/849277#Topic/french_cooking
- http://id.loc.gov/authorities/subjects/sh85031818
- http://id.worldcat.org/fast/1753313
http://schema.org/description
- "The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen."
- "Contains over 150 recipes for everyday French food, including aperitifs, first courses, dinner entrees, side dishes, and desserts, and includes tips on French cooking techniques."
http://schema.org/genre
- "Electronic books"
http://schema.org/name
- "French food at home"@en
- "French food at home"