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Dictionary of food ingredients

The Dictionary of Food Ingredients is a concise, easy-to-use source of information on over 1,000 food ingredients and additives. It provides information on currently used ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Organized in alphabetical order, defenition entries cover ingredient functions, chemical properties, and uses in food products. This revised and updated fifth edition also features a new section, "Food Definitions and Formulations," a thoroughly expanded list of food ingredients approved for use in the European Union, with E numbers, as well as new information on existing and more recently approved ingredients.

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  • "The Dictionary of Food Ingredients is a concise, easy-to-use source of information on over 1,000 food ingredients and additives. It provides information on currently used ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Organized in alphabetical order, defenition entries cover ingredient functions, chemical properties, and uses in food products. This revised and updated fifth edition also features a new section, "Food Definitions and Formulations," a thoroughly expanded list of food ingredients approved for use in the European Union, with E numbers, as well as new information on existing and more recently approved ingredients."
  • "The Dictionary of Food Ingredients is a concise, easy-to-use source of information on over 1,000 food ingredients and additives. It provides information on currently used ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Organized in alphabetical order, defenition entries cover ingredient functions, chemical properties, and uses in food products. This revised and updated fifth edition also features a new section, "Food Definitions and Formulations," a thoroughly expanded list of food ingredients approved for use in the European Union, with E numbers, as well as new information on existing and more recently approved ingredients."@en
  • "Contains definitions for over 1,000 commonly used food additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The definitions are cross-referenced so user can jump between related ingredients, types of ingredients, and additives."
  • "This concise, easy-to-use dictionary provides definitions of more than 1,000 commonly used food additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The entries, written in a clear and straightforward manner, present concise information on functionality, chemical properties, and applications. The revised and expanded Third Edition features 150 new entries. The dictionary also includes an up-to-date listing of food ingredients according to the U.S. Code of Federal Regulations and an updated and expanded bibliography. The Dictionary of Food Ingredients is an unparalleled source of ready, accessible information on food ingredients for the food scientist, food processor, dietitian extension specialist, and student."
  • "This dictionary provides definitions of more than 1000 commonly used food additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing."@en
  • "PROVIDES ACCESS TO VITAL INFORMATION ON 996 PERMISSABLE FOOD INGREDIENTS APPROVED BY THE U.S. FOOD AND DRUG ADMINISTRATION INCLUDING DESCRIPTIONS OF EACH INGREDIENT FUNCTIONS, PROPERTIES, AND APPLICATIONS."@en
  • "PROVIDES ACCESS TO VITAL INFORMATION ON 996 PERMISSABLE FOOD INGREDIENTS APPROVED BY THE U.S. FOOD AND DRUG ADMINISTRATION INCLUDING DESCRIPTIONS OF EACH INGREDIENT FUNCTIONS, PROPERTIES, AND APPLICATIONS."

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  • "Dictionary"@en
  • "Dictionary"
  • "Electronic dictionaries"
  • "Dictionaries"@en
  • "Dictionaries"
  • "Electronic books"
  • "Electronic books"@en
  • "Electronic reference sources"
  • "Diccionaris"
  • "Llibres electrònics"

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  • "Dictionary of food ingredients"@en
  • "Dictionary of food ingredients"
  • "Diccionario de ingredientes alimentarios"@es
  • "Dictionary of Food and Ingredients"
  • "Dictionary of Food Ingredients : Robert S. Igoe"@en
  • "Dictionary of food and ingredients"@en
  • "Dictionary of Food Ingredients"@en
  • "Dictionary of Food Ingredients"

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