"Offers a survey of tea through profiles of the areas around the world where the leaves of the Camellia sinensis plant are cultivated and harvested, along with information about its history, varieties, preparation, and health benefits."
"Offers a survey of tea through profiles of the areas around the world where the leaves of the Camellia sinensis plant are cultivated and harvested, along with information about its history, varieties, preparation methods, food recipes, and health benefits."
""Experts from the Camellia Sinensis Tea House guide you through the various types of tea and methods to enjoy them. Detailed entries describe how to prepare the perfect cup of white, black, wulong, Pu er, yellow or green tea, including the quantities required, ideal temperature and correct length of infusion. To complete the experience, gourmet recipes from top chefs demonstrate how to use tea to its greatest advantage. Also, through specially commissioned scientific testing, this book provides fresh insight into the many health benefits of tea."--P. [4] of cover."
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