"Milch." . . "Lebensmittelrecht." . . "Milk." . . "Milk" . "Milk Social aspects." . . "Dairy laws." . . "Lebensmittel." . . "Sciences alimentaires." . . "Lait." . . "Lait Aspect social." . . "TECHNOLOGY & ENGINEERING Food Science." . . "Législation alimentaire." . . "Milk Quality." . . . . "Milchqualität." . . "Lait Qualité." . . "EBSCOhost." . . "Milk as food." . . "Milk as food" . . . . . "Electronic books"@en . "Electronic books" . . "As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society."@en . . . . . "Liquid materialities a history of milk, science, and the law"@en . "Liquid materialities a history of milk, science, and the law" . . . . . . . . "Electronic resource" . . . . . . . . "Livres électroniques" . . "Liquid materialities : a history of milk, science, and the law" . . . . . . . . . . . . . . . . "History" . . "Liquid materialities a history of milk, science and the law" . . . . . . "Liquid materialities : a history of milk, science and the law" . "Liquid materialities : a history of milk, science and the law"@en . "Liquid Materialities A History of Milk, Science and the Law" . . "Atkins, Peter" . . "COOKING General." . . "Geschichte 1800-2000" . . "Histoire." . . "Großbritannien." . .