"Massenmedien" . . "Massenmedien." . "Ernährungsgewohnheit" . . "Ernährungsgewohnheit." . "Lebensmittel" . . "Lebensmittel." . "Risikoanalyse" . . "Risikoanalyse." . "Alimentos Adulteración e inspección." . . "massemedier" . . "Scientists" . . "Aliments Adulteració i inspecció." . . "videnskab" . . "voedingsleer." . . "Aliments Aspectes socials." . . "Soziokultur." . . "Gentechnisch verändertes Lebensmittel" . . "Gentechnisch verändertes Lebensmittel." . "Inspeção de alimentos." . . "ernæring" . . "Risques alimentaires Aspect social." . . "Adulteração de alimentos." . . "fødevarer" . . "forbrugere" . . . . . . . . . . . . . . . "There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry. This book offers accounts of the two-way nature of this difficult communication process and steps that can be made to bridge these communication gaps in a variety of social and cultural environments. Individual chapters of the book analyze the roles of science, culture, and risk perception, and of mass media and attitudes towards eating. An additional section describes the interface between scientists and lay people with regard to policy-making and agricultural practice."@en . "There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry. This book offers accounts of the two-way nature of this difficult communication process and steps that can be made to bridge these communication gaps in a variety of social and cultural environments. Individual chapters of the book analyze the roles of science, culture, and risk perception, and of mass media and attitudes towards eating. An additional section describes the interface between scientists and lay people with regard to policy-making and agricultural practice." . . . . . . . . . . . . . . . . . . . . . . . . . . . "Food, science, and society : exploring the gap between expert advice and individual behaviour"@en . . . "Food, science, and society : exploring the gap between expert advice and individual behaviour" . "Food, Science and Society Exploring the Gap Between Expert Advice and Individual Behaviour" . . . . "Aufsatzsammlung" . . . . . . . . . . . . . . . . . . "Food, Science and Society : Exploring the Gap Between Expert Advice and Individual Behaviour" . . "Food, science and society : exploring the Gap Between Expert Advice and Individual Behaviour" . . "Electronic books"@en . . . . . . . . . . . . . . . . "Food, science and society : exploring the gap between expert advice and individual behaviour" . "Food, science and society : exploring the gap between expert advice and individual behaviour"@en . . . . . . . . . . . . . . . . "samfund" . . "Mass Media." . . "Mass media" . . . "Obst" . . "Obst." . "Risk" . . "Ernährungsphysiologie." . . "Health Knowledge, Attitudes, Practice." . . "Diététique Aspect social." . . "Empfehlungen für die Nährstoffzufuhr." . . "Communication en nutrition." . . "voeding." . . "Food Preferences." . . "Habitudes alimentaires Aspect social." . . "sundhed" . . "prehrambena industrija hrana družbeni vidik prehrambene navade znanstveni vidik dejavniki tveganja." . . "Ernährungserziehung" . . "Ernährungserziehung." . "Consumer behaviour" . . "Dieta." . . "Health Policy." . . "Cultural behaviour" . . "Évaluation du risque." . . "Risk Assessment." . . "Nutrição (aspectos sociais)" . . "Aliments Falsification." . . "risikofaktorer" . . "Médias et alimentation." . . "Hygiène alimentaire Aspect social." . . "Gemüse" . . "Gemüse." . "Aliments Aspect social." . . "Foods" . . "Public opinion" . . "Avaluació del risc." . . "Voedingshygiëne. Dieet." . . "higiena prehrane." . .