Food rules an eater's manual [WorldCat Entities]

"83 條日常實踐的簡單飮食方針"
"83條日常實踐的簡單飮食方針"
"Eater's manual"
"83 tiao ri chang shi jian de jian dan yin shi fang zhen"
"An eater's manual"

author

http://schema.org/author

http://worldcat.org/entity/person/id/2628592749

contributor

http://schema.org/contributor

creator

http://schema.org/creator

description

http://schema.org/description

"From the bestselling author of "The Omnivore's Dilemma" and "In Defense of Food" comes this collection of simple, sensible, and easy to use rules--the perfect guide for anyone who would like to become more mindful of the food he or she eats. (Consumer Health)."@en
"From the bestselling author of "The Omnivore's Dilemma" and "In Defense of Food" comes this collection of simple, sensible, and easy to use rules--the perfect guide for anyone who would like to become more mindful of the food he or she eats. (Consumer Health)."
"Presents a set of rules for eating wisely in accordance with a variety of ethnic and cultural traditions, sharing guidelines for making grocery choices and dining out."
"Presents a set of rules for eating wisely in accordance with a variety of ethnic and cultural traditions, sharing guidelines for making grocery choices and dining out."@en
"Food rules: an eater's manual presents a set of rules for eating wisely in accordance with a variety of ethnic and cultural traditions. It also shares guidelines for making grocery choices and dining out."
"A pocket compendium of food wisdom-from the author of The Omnivore's Dilemma and In Defense of Food Michael Pollan, our nation's most trusted resource for food-related issues, offers this indispensible guide for anyone concerned about health and food. Simple, sensible, and easy to use, Food Rules is a set of memorable rules for eating wisely, many drawn from a variety of ethnic or cultural traditions. Whether at the supermarket or an all-you-can-eat-buffet, this handy, pocket-size resource is the perfect guide for anyone who would like to become more mindful of the food we eat."
"Eat food. Not too much. Mostly plants. Seven simple words of plain English. In Food Rules, internationally acclaimed journalist Michael Pollan gives us straightforward and invaluable rules from these seven words for day-to-day living, such as avoiding food advertised on TV or that your recent ancestors wouldn't recognize. These rules are simply designed to help you eat real food in reasonable amounts."
"A set of memorable rules for eating wisely, many drawn from a variety of ethnic or cultural traditions."@en
"#1 New York Times Bestseller A definitive compendium of food wisdom Eating doesn't have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become bestselling author Michael Pollan's trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, one per page, accompanied by a concise explanation. It's an easy-to-use guide that draws from a variety of traditions, suggesting how different cultures through the ages have arrived at the same enduring wisdom about food. Whether at the supermarket or an all-you-can-eat buffet, this is the perfect guide for anyone who ever wondered, 'What should I eat'' "In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called Food Rules: An Eater's Manual, by Michael Pollan." --Jane Brody, The New York Times "The most sensible diet plan ever' We think it's the one that Michael Pollan outlined a few years ago: 'Eat food. Not too much. Mostly plants.' So we're happy that in his little new book, Food Rules, Pollan offers more common-sense rules for eating: 64 of them, in fact, all thought-provoking and some laugh-out-loud funny." --The Houston Chronicle " It doesn't get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan's back-to-the-basics-of-food (and-food-enjoyment) philosophy." --The Los Angeles Times "A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." --Tara Parker-Pope, The New York Times Michael Pollan's newest book Cooked: A Natural History of Transformation--the story of our most trusted food expert's culinary education--was published by The Penguin Press in April 2013."@en