"Zutat." . . "Peng ren." . . "烹飪" . "mad." . . "Aroma." . . "smag." . . . . . . . "風味聖經 : 風味如同字彙,掌握得越多,組合出的風味就越豐富" . . "The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs"@en . "The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs" . . . . . . . . . . . . . . "A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings."@en . "A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings." . . . . . . . . "The flavor bible the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs" . "The flavor bible the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs"@en . . . . . . "Electronic books" . "Electronic books"@en . . "The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs" . . "Feng wei sheng jing : feng wei ru tong zi hui,zhang wo de yue duo, zu he chu de feng wei jiu yue feng fu" . . . "gastronomi." . . "COOKING / General" . . "Speise." . . "Ratgeber." . . . . "Kombination." . .