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Food processing operations modeling

Focuses on novel food processing technologies of interest relevant to food safety and quality as well as fresh commercialized computational fluid dynamics software to model complex food processing systems. This book offers information on infrared heating of biological materials as well as modeling electrical resistance heating of foods.

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  • "Focuses on novel food processing technologies of interest relevant to food safety and quality as well as fresh commercialized computational fluid dynamics software to model complex food processing systems. This book offers information on infrared heating of biological materials as well as modeling electrical resistance heating of foods."@en
  • "A survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry, and there are specific case studies with over 350 numerical and computational equations and solutions."@en
  • "This title illustrates basic and complex modeling problems in food engineering. The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow's consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. "Food Processing Operations Modeling: Design and Analysis, Second Edition" demonstrates how to effectively use numerical modeling to predict the effects of food processing on targeted components. This non-destructive testing method virtually eliminates the health risks of under-processed food and maintains high nutritional values that are often lost in overcooked food. Using a task-oriented approach, this second edition discusses basic and advanced modeling tools that allow researchers to predict and prevent worse-case scenarios, perform comprehensive analyses, and optimize system design and efficiency.This title contains selected applications of thermal and non-thermal processing operations. The following are new to this edition: six new chapters on radio frequency heating, high-pressure processing, pulsed electric field treatment, fouling model on heat exchangers, ozone treatment, and UV radiation; expanded scope to address innovative and up-to-date food processing technologies; numerous real-world case studies; updated information on infrared heating of biological materials and modeling electrical resistance heating of foods; electromagnetic treatments (RF, Infrared, and UV) and fundamentals relative to heat and mass transfer, fluid flow, and stochastic processes; and, synergistic effect of combined food processing techniques and its numerical simulation.Food processing methods are constantly improving in an effort to maintain safe, high-quality, and fresh-tasting products. Providing the theoretical basis for these cutting-edge techniques, this tried-and-tested reference provides indispensable insight into food systems modeling, while exploring applications for further research."
  • ""This book combines explanations of model theory with case studies of their use in various food processing methods. It focuses on emerging food processing techniques and includes six new chapters covering radio frequency heating, pulsed electric field processing, fouling modeling, ozone treatment, and UV pasteurization. It also discusses commercialized software for computational fluid dynamics and addresses heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and stress analysis" "The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow's consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. Food Processing Operations Modeling: Design and Analysis, Second Edition demonstrates how to effectively use numerical modeling to predict the effects of food processing on targeted components. This non-destructive testing method virtually eliminates the health risks of under-processed food and maintains high nutritional values that are often lost in overcooked food." "Using a task-oriented approach, this second edition discusses basic and advanced modeling tools that allow researchers to predict and prevent worse-case scenarios, perform comprehensive analyses, and optimize system design and efficiency."--[Source inconne]."

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  • "Electronic books"
  • "Electronic books"@en
  • "Aufsatzsammlung"
  • "Ressources Internet"

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  • "Food processing operations modeling : design and analysis"
  • "Food Processing Operations Modeling: Design and Analysis"
  • "Food processing operations modeling"@en
  • "Food Processing Operations Modeling Design and Analysis"
  • "Food Processing Operations Modeling Design and Analysis"@en
  • "Food processing operations modeling design and analysis"@en
  • "Food processing operations modeling design and analysis"

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