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http://worldcat.org/entity/work/id/864937182

Curry cuisine : fragrant dishes from India, Thailand, Vietnam, and Indonesia

An authentic, accessible, and highly illustrated book on curries from around the world.

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type

about

alternateName

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  • "Fragrant dishes from India, Thailand, Malaysia and Indonesia"

contributor

creator

description

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  • "An authentic, accessible, and highly illustrated book on curries from around the world."@en
  • "New edition of this ultimate cookbook for curry-lovers Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they'll share their secrets for authentic, taste-tingling curries that are easy to create at home.Learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South African bunny chow. You'll discover which ingredients make each dish special, and follow step-by-step techniques that make every recipe clear. This updated edition comes with 20 brand new recipes with new step-by-step sequences.Tried and tested by experts using readily available ingredients and exquisite flavours - red hot results are guaranteed every time."

genre

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  • "Kuharski recepti"
  • "kogebøger"
  • "Electronic books"@en
  • "Cookbooks"

name

http://schema.org/name

  • "Curry cuisine : fragrant dishes from India, Thailand, Vietnam, and Indonesia"@en
  • "Curry cuisine : fragrant dishes from India, Thailand, Vietnam, and Indonesia"
  • "Curry"
  • "Curry"@en
  • "Curry cuisine fragrant dishes from India, Thailand, Vietnam, and Indonesia"@en
  • "Curry fragrant dishes from India, Thailand, Malaysia and Indonesia"@en
  • "Curry : fragrant dishes from India, Thailand, Malaysia and Indonesia"
  • "Curry : fragrant dishes from India, Thailand, Malaysia and Indonesia"@en

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