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Julia's Kitchen Wisdom Essential Techniques and Recipes from a Lifetime of Cooking

Provides basic recipes for soups, sauces, salads, dressings, vegetables, main dishes, eggs, and baked goods, along with variations and tips on kitchen techniques for each type of dish.

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  • "Кулинарная мудрость от Джулии Чайлд"
  • "Kulinarnai︠a︡ mudrostʹ ot Dzhulii Chaĭld"
  • "Técnicas y recetas elementales de toda una vida cocinando"
  • "Julia's kitchen wisdom"@pl

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  • "Organized by large category and technique, it's a very handy reference guide for anyone reasonably comfortable in the kitchen. Each section contains a master recipe followed by variations. The emphasis is on technique, so if you occasionally find yourself trying to remember at what temperature to best roast a duck, the best way to cook green beans and keep them green, or how to save your hollandaise, then this is the book for you. And what good is a reference guide without an index? As always, Child comes to our rescue with a fantastic, comprehensive index, 19 pages long for 107 pages of text, so we can find the answers to life's burning questions in a flash."
  • "Offering solutions, techniques, and recipes, this book is the compendium of Julia Child 's kitchen wisdom."
  • "How many minutes should you cook green beans' Is it better to steam them or to boil them' What are the right proportions for a vinaigrette' How do you skim off fat' What is the perfect way to roast a chicken' Julia Child gave us extensive answers to all these questions'and so many more'in the masterly books she published over the course of her career. But which one do you turn to for which solutions' Over the years Julia also developed some new approaches to old problems, using time-saving equipment and more readily available products. So where do you locate the latest findings' All the answers are close to hand in this indispensable little volume: the delicious, comforting, essential compendium of Julia's kitchen wisdom'a book you can't do without. From the Trade Paperback edition."
  • "Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies."
  • "Provides basic recipes for soups, sauces, salads, dressings, vegetables, main dishes, eggs, and baked goods, along with variations and tips on kitchen techniques for each type of dish."
  • "Provides basic recipes for soups, sauces, salads, dressings, vegetables, main dishes, eggs, and baked goods, along with variations and tips on kitchen techniques for each type of dish."@en
  • "Essential techniques and recipes from a lifetime of cooking."@en

genre

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  • "opskrifter"
  • "Cookbooks"
  • "Electronic books"
  • "kogebøger"

name

http://schema.org/name

  • "Julia's Kitchen Wisdom Essential Techniques and Recipes from a Lifetime of Cooking"@en
  • "Gotuj z Julią : niezbędne przepisy i porady mistrzyni kuchni"
  • "Gotuj z Julią : niezbędne przepisy i porady mistrzyni kuchni"@pl
  • "Voilà! : кулинарная мудрость от Джулии Чайлд"
  • "Voilà! : kulinarnai︠a︡ mudrostʹ ot Dzhulii Chaĭld"
  • "La sabiduría de la cocina de Julia"
  • "La sabiduría de la cocina de Julia"@es
  • "Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking"@en
  • "Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking"
  • "Julia's Kitchen Wisdom"@en
  • "Julia's kitchen wisdom essential techniques and recipes from a lifetime of cooking"
  • "Julia's kitchen wisdom"@en

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