. . . . . . "Chiled foods ; a comprehensive guide"@en . . . . . . . . "Chilled foods A comprehensive guide"@en . . "Chilled foods a comprehensive guide" . "Chilled foods a comprehensive guide"@en . "The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled foods quickly established itself as the standard work on these issues. This major new edition strengthens that reputation, with extensively revised and expanded coverage (including more than ten new chapters) and significant participation from those in the chilled food industry to increase the publication's relevance to practitioners. The introduction discusses key trends and influences in the chilled foods market. Part one explores the cri."@en . "Chiled foods"@en . "Electronic books"@en . . . . . . . "Chilled foods : a comprehensive guide" . "Chilled foods : a comprehensive guide"@en . . . . . . "Llibres electrònics" . . . "Child foods"@en . . . . . . "Chilled Foods A Comprehensive Guide"@en . . . . . . "Aliments congelés." . . "Frozen foods." . . "Refrigerated foods." . . "Food technology." . . "Aliments surgelés." . . "Aliments congelats." . . "TECHNOLOGY & ENGINEERING Food Science." . . "Entreposage frigorifique." . . "Cold storage." . . "Aliments Refrigeració." . . . .