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Knack canning, pickling & preserving : tools, techniques & recipes to enjoy fresh food all year round

Take an increasingly health-conscious era, add an economic downturn, and what do you get? A revitalized interest in local, seasonal foods and in producing better food for less all year round. Knack Canning, Pickling & Preserving makes time-honored methods to this end easier than ever with simple, step-by-step instructions and stunning four-color photos. It includes everything you need to know about canning, pickling, freezing, and drying, tips, techniques, and equipment as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more.

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