Linked Data Explorerhttp://worldcat.org/entity/work/id/866290672
Living gluten-free : meal plans, recipes, and consumer tips for those who have celiac disease
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh85055387
- http://id.worldcat.org/fast/850149
- http://experiment.worldcat.org/entity/work/data/866290672#Topic/cooking_health_&_healing_low_fat
- http://id.loc.gov/authorities/subjects/sh85021632
- http://id.worldcat.org/fast/943749
- http://id.loc.gov/authorities/subjects/sh85055388
- http://experiment.worldcat.org/entity/work/data/866290672#Topic/home_economics
http://schema.org/description
- "This book is written as a guide to understanding the gluten-free diet. Gluten sensitivity may affect as many as one in twenty-five Americans now that diagnosis is becoming more widespread. Over thirty percent of Americans may develop some form of gluten sensitivity in their lifetime. Gluten sensitivity or celiac disease is under-diagnosed in a society that eats some form of wheat, barley, rye and oats at every meal and snack. Gluten intolerance can be very confusing, frustrating and controversial because symptoms vary from person to person. Celiac disease or gluten sensitivity can masquerade a."
http://schema.org/genre
- "Recipes"@en
- "Recipes"
- "Electronic books"
http://schema.org/name
- "Living gluten-free : meal plans, recipes, and consumer tips for those who have celiac disease"@en
- "Living gluten-free meal plans, recipes, and consumer tips"
- "Living gluten-free : meal plans, recipes, and consumer tips"