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http://worldcat.org/entity/work/id/866848503

The modern cook and frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage ... By E. Spencer

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genre

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  • "Early works"
  • "Early works"@en
  • "Electronic books"@en
  • "Cookbooks"
  • "Cookbooks"@en

name

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  • "The modern cook and frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage ... By E. Spencer"@en
  • "The modern cook and frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage ... By E. Spencer"
  • "The modern cook"
  • "The modern cook : and frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage, ... By E. Spencer"
  • "The modern cook : and frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage"@en
  • "The modern cook : and frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage"
  • "The modern cook and frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage, ... By E. Spencer"
  • "The modern cook and frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage, viz. The Judgment of Meat at Market; With Directions for Roasting. Boiling. Hashing. Stewing, Broiling, Frying, Tricassdying, and Baking; Also for Making Puddings, Custards, Cakes, Cheese Cakes, Pils, Tarts, Ragouts, Soups, Creams, Jellies, Syllabues, Wines, &c. &c. And several select Papers by a Lady of Distinction, lately deceased, of New and in infallible Rules to be observed in Pickling, Preserving, Brewing, &c. By E. Spencer, Late Principal Cook to a Capital Tavern in London"
  • "The modern cook and frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage, viz. The Judgment of Meat at Market ; With Directions for Roasting. Boiling. Hashing. Stewing, Broiling, Frying, Tricassdying, and Baking ; Also for Making Puddings, Custards, Cakes, Cheese Cakes, Pils, Tarts, Ragouts, Soups, Creams, Jellies, Syllabues, Wines, &c. &c. And several select Papers by a Lady of Distinction, lately deceased, of New and in infallible Rules to be observed in Pickling, Preserving, Brewing, &c. By E. Spencer, Late Principal Cook to a Capital Tavern in London"@en

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