Linked Data Explorerhttp://worldcat.org/entity/work/id/872504219
My grill : outdoor cooking Australian style
"Chef, Restaurateur, and Australian television personality Pete Evans is fired up about a subject very close to his, and every man's heart--the grill. Tongs in hand, Pete takes you through 100 sizzling recipes appropriate for all grilling occasions, including camping-and-fishing weekends away; lazy afternoon barbecues with friends; and sophisticated Al Fresco entertaining. Each chapter also includes Pete's signature cocktails that will add a little extra fuel to the fire" --Cover, p. 4.
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh85096140
- http://id.worldcat.org/fast/1752821
- http://experiment.worldcat.org/entity/work/data/872504219#Topic/barbecue_cooking
- http://id.worldcat.org/fast/1754260
- http://id.loc.gov/authorities/subjects/sh85044107
- http://id.worldcat.org/fast/912685
- http://id.loc.gov/authorities/subjects/sh85031785
- http://id.loc.gov/authorities/subjects/sh85011786
- http://experiment.worldcat.org/entity/work/data/872504219#Topic/outdoor_cooking
- http://id.worldcat.org/fast/1753244
- http://experiment.worldcat.org/entity/work/data/872504219#Topic/grill
- http://experiment.worldcat.org/entity/work/data/872504219#Topic/australian_cooking
http://schema.org/description
- ""Chef, Restaurateur, and Australian television personality Pete Evans is fired up about a subject very close to his, and every man's heart--the grill. Tongs in hand, Pete takes you through 100 sizzling recipes appropriate for all grilling occasions, including camping-and-fishing weekends away; lazy afternoon barbecues with friends; and sophisticated Al Fresco entertaining. Each chapter also includes Pete's signature cocktails that will add a little extra fuel to the fire" --Cover, p. 4."@en
- "Chef, restaurateur and TV presenter Pete Evans is fired up about a subject very close to his, and every man's, heart - the barbecue. Tongs in hand, Pete takes you through three chapters of sizzling recipes starting with a weekend away, through to a lazy afternoon barbecue and finishing with a more stylish evening affair. The recipes are beautifully illustrated and range from simple dishes like baked eggs with chorizo to a light Thai beef salad and a scrumptous parmesan and sage crusted pork cutlet with fennel salad."
http://schema.org/genre
- "Cookbooks"@en
- "Kochbuch"
http://schema.org/name
- "Mann am Herd : neue Rezepte für Pfanne und Grill"
- "My grill : outdoor cooking Australian style"@en
- "My grill : food for the barbecue"
- "My grill"