<http://worldcat.org/entity/work/id/8745986> <http://schema.org/workExample> <http://www.worldcat.org/oclc/3691317> .
<http://worldcat.org/entity/work/id/8745986> <http://schema.org/about> <http://id.worldcat.org/fast/930458> .
<http://worldcat.org/entity/work/id/8745986> <http://schema.org/workExample> <http://www.worldcat.org/oclc/697839557> .
<http://worldcat.org/entity/work/id/8745986> <http://schema.org/workExample> <http://www.worldcat.org/oclc/15023467> .
<http://worldcat.org/entity/work/id/8745986> <http://schema.org/workExample> <http://www.worldcat.org/oclc/597673886> .
<http://worldcat.org/entity/work/id/8745986> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/8745986> <http://schema.org/name> "What to eat and how to prepare it" .
<http://worldcat.org/entity/work/id/8745986> <http://schema.org/name> "What to eat and how to prepare it"@en .
<http://worldcat.org/entity/work/id/8745986> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/8745986> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050184> .
<http://worldcat.org/entity/work/id/8745986> <http://schema.org/workExample> <http://www.worldcat.org/oclc/9191884> .
<http://worldcat.org/entity/work/id/8745986> <http://schema.org/about> <http://id.worldcat.org/fast/1753224> .
<http://worldcat.org/entity/work/id/8745986> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031773> .
<http://worldcat.org/entity/work/id/8745986> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2632357668> .
<http://worldcat.org/entity/work/id/8745986> <http://schema.org/workExample> <http://www.worldcat.org/oclc/24127674> .
<http://experiment.worldcat.org/entity/work/data/8745986.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/8745986.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/8745986> .