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http://worldcat.org/entity/work/id/879909

Home cooking : a writer in the kitchen

& ldquo;Laurie Colwin & rsquo;s food thoughts are like phone calls from a dear friend. & rdquo; & mdash;The New York Times In this delightful celebration of food, family, and friends, one of America & rsquo;s most cherished kitchen companions shares her lifelong passion for cooking and entertaining. Interweaving essential tips and recipes with hilarious stories of meals both delectable and disastrous, Home Cooking is a masterwork of culinary memoir and an inspiration to novice cooks, expert chefs, and food lovers everywhere. From veal scallops saut & eacute;ed on a hot plate in her studio apartment to home-baked bread that is both easy and delicious, Colwin imparts her hard-earned secrets with wit, empathy, and charm. She advocates for simple dishes made from fresh, organic ingredients, and counsels that even in the worst-case scenario, there is always an elegant solution: dining out. Highly personal and refreshingly down-to-earth, Laurie Colwin & rsquo;s irresistible ode to domestic pleasures is a must-have for anyone who has ever savored the memory of a mouthwatering meal. This ebook features an illustrated biography of Laurie Colwin including rare photos and never-before-seen documents from the author & rsquo;s estate.

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http://schema.org/alternateName

  • "Home cooking"
  • "Writer in the kitchen"@en

http://schema.org/description

  • "A unique feast for body and soul, "Home Cooking" shares the delightful pleasures of discovering cooking and eating good, simple food. Colwin combines her insightful, good-humored writing style with her lifelong passion for wonderful food in such essays as "Alone in the Kitchen with an Eggplant", "Repulsive Dinners: A Memoir" and "Stuffed Breast of Veal: A Bad Idea."
  • "& ldquo;Laurie Colwin & rsquo;s food thoughts are like phone calls from a dear friend. & rdquo; & mdash;The New York Times In this delightful celebration of food, family, and friends, one of America & rsquo;s most cherished kitchen companions shares her lifelong passion for cooking and entertaining. Interweaving essential tips and recipes with hilarious stories of meals both delectable and disastrous, Home Cooking is a masterwork of culinary memoir and an inspiration to novice cooks, expert chefs, and food lovers everywhere. From veal scallops saut & eacute;ed on a hot plate in her studio apartment to home-baked bread that is both easy and delicious, Colwin imparts her hard-earned secrets with wit, empathy, and charm. She advocates for simple dishes made from fresh, organic ingredients, and counsels that even in the worst-case scenario, there is always an elegant solution: dining out. Highly personal and refreshingly down-to-earth, Laurie Colwin & rsquo;s irresistible ode to domestic pleasures is a must-have for anyone who has ever savored the memory of a mouthwatering meal. This ebook features an illustrated biography of Laurie Colwin including rare photos and never-before-seen documents from the author & rsquo;s estate."@en
  • "Equal parts cookbook and memoir."@en
  • "A unique feast for body and soul, "Home Cooking" shares the delightful pleasures of discovering cooking and eating good, simple food. Colwin combines her insightful, good-humored writing style with her lifelong passion for wonderful food in such essays as "Alone in the Kitchen with an Eggplant", "Repulsive Dinners: A Memoir" and "Stuffed Breast of Veal: A Bad Idea.""

http://schema.org/genre

  • "Electronic books"@en
  • "Cookbooks"

http://schema.org/name

  • "Home cooking : a writer in the kitchen"
  • "Home cooking : a writer in the kitchen"@en
  • "Can zhuo shang de xing fu = Home cooking"
  • "Home cooking : [a writer in the kitchen]"@en
  • "Home cooking a writer in the kitchen"
  • "餐桌上的幸福 = Home cooking"
  • "餐桌上的幸福"
  • "Home cooking"@en
  • "Home cooking"
  • "Home Cooking"@en
  • "Can zhuo shang de xing fu"