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http://worldcat.org/entity/work/id/8827404
Proximate composition of American food materials
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type
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://schema.org/Book
http://schema.org/CreativeWork
about
http://schema.org/about
http://id.worldcat.org/fast/930460
http://id.loc.gov/authorities/subjects/sh85050185
http://experiment.worldcat.org/entity/work/data/8827404#Topic/food_analysis
contributor
http://schema.org/contributor
http://worldcat.org/entity/person/id/2670053267
creator
http://schema.org/creator
http://worldcat.org/entity/person/id/2630201742
name
http://schema.org/name
"
Proximate composition of American food materials
"
"
Proximate composition of American food materials
"
@
en
"
Proximate Composition of American food materials
"
workExample
http://schema.org/workExample
http://www.worldcat.org/oclc/253061262
http://www.worldcat.org/oclc/14729770
http://www.worldcat.org/oclc/610307725
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Food Analysis.
This is a placeholder reference for a
Topic
entity, related to a WorldCat
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. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.
rdf:type
http://schema.org/Topic
schema:name
"
Food Analysis.
"
http://experiment.worldcat.org/entity/work/data/8827404#Topic/food_analysis