Linked Data Explorerhttp://worldcat.org/entity/work/id/887984687
My Bombay Kitchen Traditional and Modern Parsi Home Cooking
The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population--descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads reader.
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/887984687#Topic/home_economics
- http://id.worldcat.org/fast/1754966
- http://experiment.worldcat.org/entity/work/data/887984687#Topic/cooking_india_mumbai
- http://id.worldcat.org/fast/1753349
- http://experiment.worldcat.org/entity/work/data/887984687#Topic/cookery_india_mumbai
- http://experiment.worldcat.org/entity/work/data/887984687#Topic/modern_cooking
- http://experiment.worldcat.org/entity/work/data/887984687#Topic/cookery_india_bombay
- http://id.worldcat.org/fast/1802300
- http://id.loc.gov/authorities/subjects/sh2010008400
- http://experiment.worldcat.org/entity/work/data/887984687#Topic/cookery_indic_southern_style
- http://experiment.worldcat.org/entity/work/data/887984687#Topic/cooking_india_bombay
- http://experiment.worldcat.org/entity/work/data/887984687#Topic/cooking_regional_&_ethnic_indian_&_south_asian
- http://id.loc.gov/authorities/subjects/sh95009358
- http://experiment.worldcat.org/entity/work/data/887984687#Topic/cooking_indic_southern_style
- http://experiment.worldcat.org/entity/work/data/887984687#Topic/cooking_history
http://schema.org/description
- "The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population--descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads reader."@en
http://schema.org/genre
- "Electronic books"@en
- "Cookbooks"
http://schema.org/name
- "My Bombay Kitchen Traditional and Modern Parsi Home Cooking"@en
- "My Bombay kitchen : traditional and modern Parsi home cooking"