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http://worldcat.org/entity/work/id/888380739

Infrared Heating For Food and Agricultural Processing

Infrared heating offers many advantages in food processing, such as uniform heating. This book presents the applications of infrared heating technology, focusing on thermal processing of food and agricultural products. It includes chapters that address topics such as infrared heating system design, drying, blanching, baking, and thawing.

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  • "Infrared heating offers many advantages in food processing, such as uniform heating. This book presents the applications of infrared heating technology, focusing on thermal processing of food and agricultural products. It includes chapters that address topics such as infrared heating system design, drying, blanching, baking, and thawing."@en
  • "It's been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. Infrared Heating for Food and Agricultural Processing presents the latest applications of IR heating technology, focusing on thermal processing of food and agricultural products."

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  • "Electronic books"@en

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  • "Infrared Heating For Food and Agricultural Processing"@en
  • "Infrared Heating for Food and Agricultural Processing"@en
  • "Infrared heating for food and agricultural processing"
  • "Infrared heating for food and agricultural processing"@en

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