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http://worldcat.org/entity/work/id/888472151

Chilled foods a comprehensive guide

Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.

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description

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  • "Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life."
  • "Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life."@en
  • "The first edition of Chilled foods quickly established itself as the standard work on key quality issues in this sector of the food industry. This latest edition has consolidated and extended that reputation. It has been comprehensively revised and updated and includes four new chapters on the subject of raw material selection. The editors introduce this important collection with a discussion of key trends and influences in the various sectors of the chilled foods market. Subsequent chapters look at the key safety and quality issues in the manufacture of chilled foods."@en

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  • "Llibres electrònics"
  • "e-book [online only]"
  • "Electronic books"
  • "Electronic books"@en
  • "e-book2 [online only]"

name

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  • "Chilled foods"
  • "Chilled foods a comprehensive guide"@en
  • "Chilled foods a comprehensive guide"
  • "Chilled Foods A Comprehensive Guide"@en
  • "Chilled foods : a comprehensive guide"@en
  • "Chilled foods : a comprehensive guide"

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