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<http://worldcat.org/entity/work/id/890365080> <http://schema.org/contributor> <http://id.loc.gov/authorities/names/n00000112> .
<http://worldcat.org/entity/work/id/890365080> <http://schema.org/about> <http://id.worldcat.org/fast/1753100> .
<http://worldcat.org/entity/work/id/890365080> <http://schema.org/workExample> <http://www.worldcat.org/oclc/84542707> .
<http://worldcat.org/entity/work/id/890365080> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2631199110> .
<http://worldcat.org/entity/work/id/890365080> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2634443357> .
<http://worldcat.org/entity/work/id/890365080> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85032111> .
<http://worldcat.org/entity/work/id/890365080> <http://schema.org/alternateName> "Fish & shellfish"@en .
<http://worldcat.org/entity/work/id/890365080> <http://schema.org/name> "Savoring fish & shellfish : best recipes from the award-winning international cookbooks"@en .
<http://experiment.worldcat.org/entity/work/data/890365080.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
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