<http://worldcat.org/entity/work/id/891311118> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2642912539> .
<http://worldcat.org/entity/work/id/891311118> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2630767325> .
<http://worldcat.org/entity/work/id/891311118> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2632479450> .
<http://worldcat.org/entity/work/id/891311118> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/891311118> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Article> .
<http://worldcat.org/entity/work/id/891311118> <http://schema.org/workExample> <http://www.worldcat.org/oclc/717501534> .
<http://worldcat.org/entity/work/id/891311118> <http://schema.org/name> "The voluntary guidelines in the work of the UN Special Rapporteur on the right to food" .
<http://experiment.worldcat.org/entity/work/data/891311118.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/891311118.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/891311118> .