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http://worldcat.org/entity/work/id/891460762

Odors In the Food Industry

The second volume of "The ISEKI-Food Book" series, this book discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics range from perception of the issue to implementation of regulations, from prevention of the problems to their possible treatment, through specific case studies.

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  • "The second volume of "The ISEKI-Food Book" series, this book discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics range from perception of the issue to implementation of regulations, from prevention of the problems to their possible treatment, through specific case studies."@en

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  • "Aufsatzsammlung"
  • "Aufsatzsammlung - Lebensmittelindustrie - Geruchsbelästigung - VOC <Ökologische Chemie&gt"
  • "Electronic books"
  • "Electronic books"@en

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  • "Odors In the Food Industry"@en
  • "Odors In the Food Industry"
  • "Odors in the food industry"
  • "Odors in the food industry"@en
  • "Odors in the Food Industry"