Le goût de l'étranger : les saveurs venues d'ailleurs depuis la fin du XVIIIe siècle

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"Etude historique, culinaire, ethnologique et statistique qui propose une réflexion sur les échanges de goûts et de cultures qui ont marqué l'univers de la cuisine depuis la fin du XVIIIe siècle."

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"Le goût de l'étranger : les saveurs venues d'ailleurs depuis la fin du XVIIIe siècle"

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Comportement alimentaire 1800-

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"Comportement alimentaire 1800-"