"Biochimie Congrès." . . "Biochimie - Congrès." . . . "Royal Society of Chemistry (Great Britain)" . . "Kongress." . . "RSC" . . "Bioverfügbarkeit." . . "Bioavailability 88 (Conference) (Norwich, England)" . . . "Næringsstoftilgængelighed" . . "Ernæring" . . "Nutrition Congresses." . . "Bioavailability 88 -- Chemical and Biological Aspects of Nurtient Availability (1988 : Norwich, England)" . . . "Nutrient availability" . . "Bioavailability 88 - Chemical and Biological Aspects of Nutrient Availability 1988 Norwich, England." . . . "Lebensmittel." . . "Nutritive Value Congresses." . . . . . . . . . . . . . . . . . "Nutrient availability" . . "Nutrient availability"@en . . . "Conference papers and proceedings" . "Conference papers and proceedings"@en . . . . . . "Nutrient availability chemical and biological aspects"@en . . . . . "Nutrient availability, chemical and biological aspects : [the proceedings of Bioavailability '88: chemical and biological aspects of nutrient availability, ... held 21 - 24 August 1988 in Norwich, England]" . . . . "Nutrient availability : chemical and biological apsepts" . . . . . . . . . . "Kongress" . . . . . . . . . . . . "Nutrient availability : Chemical and biological aspects"@en . . . . . . . "Nutrient availability : chemical and biochemical aspects"@en . . . . . "Nutrient availability : Chemical and biological aspects. Proceedings of Bioavailability 88, Norwich 1988" . . . . . "Nutrient availability : chemical and biological aspects" . . . . . . . . . "Métabolisme Congrès." . . "Métabolisme - Congrès." . "Kongres" . . "Bioavailability. <1988, Norwich>." . . "Valeur nutritive." . . "Levnedsmidler" . . "Royal Society of Chemistry (RSC), London (GB)" . . "Metabolism." . . "Nutrition." . . "Nutrition" . "Biochemistry." . . "Bioavailability (1988 ; Norwich)" . . . "Næringsværdi" . . "Nutrition Congrès." . . "Nutrition - Congrès." . "Biological Availability Congresses." . . "Foods" . . "Working Party on Food Chemistry of the Federation of European Chemical Societies" . . "Food technology, food microbiology and industry." . . "Voedingshygiëne. Dieet." . . "Nutritional value" . . "Royal Society of Chemistry (Grande-Bretagne). Food Chemistry Group." . . "Congress" . .