<http://experiment.worldcat.org/entity/work/data/896342296.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/896342296.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/896342296> .
<http://worldcat.org/entity/work/id/896342296> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2638800169> .
<http://worldcat.org/entity/work/id/896342296> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2637119794> .
<http://worldcat.org/entity/work/id/896342296> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/896342296> <http://schema.org/workExample> <http://www.worldcat.org/oclc/69732976> .
<http://worldcat.org/entity/work/id/896342296> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2010008400> .
<http://worldcat.org/entity/work/id/896342296> <http://schema.org/about> <http://id.worldcat.org/fast/1754966> .
<http://worldcat.org/entity/work/id/896342296> <http://schema.org/name> "Wild flavours : real produce, real food, real cooking" .
<http://worldcat.org/entity/work/id/896342296> <http://schema.org/workExample> <http://www.worldcat.org/oclc/60668356> .