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http://worldcat.org/entity/work/id/896795779

The soul of a new cuisine a discovery of the foods and flavors of Africa

An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent.

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http://schema.org/description

  • "An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent."
  • "An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent."@en

http://schema.org/genre

  • "Kochbuch"
  • "Kochbuch"@en
  • "opskrifter"
  • "kogebøger"
  • "madopskrifter"
  • "Recepten (vorm)"

http://schema.org/name

  • "The soul of a new cuisine : a discovery of the foods and flavors of Africa"
  • "Africa on my mind : smaker, recept och intryck från hela kontinenten"
  • "The soul of a new cuisine a discovery of the foods and flavors of Africa"@en