"Restaurantes." . . "BUSINESS & ECONOMICS Industries Hospitality, Travel & Tourism." . . "Hospitality." . . . . "TRAVEL Restaurants." . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Electronic books"@en . . . . "Management by menu" . "Management by menu"@en . . . "Setting the standard for menu management-newly updated. Management by Menu, Fourth Edition presents the menu as the central influence on all foodservice functions. This unique approach clearly outlines both the \"big picture\" behind a well-run foodservice operation, and the practical details of costing, planning, analyzing, purchasing and production, beverage management, promotion, and service."@en . . "Services alimentaires Gestion." . . "Administración de empresas." . .