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http://worldcat.org/entity/work/id/898139783

Presenting service : the ultimate guide for the foodservice professional

A detailed approach to providing service in restaurants and foodservice operationsService starts when a customer walks into a restaurant and doesn't end until he or she walks out. Presenting Service, Second Edition, is an up-to-date, hands-on guide for managers that presents the essential skills and know-how to direct a foodservice staff through a successful, completely enjoyable dining experience.

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description

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  • "A detailed approach to providing service in restaurants and foodservice operationsService starts when a customer walks into a restaurant and doesn't end until he or she walks out. Presenting Service, Second Edition, is an up-to-date, hands-on guide for managers that presents the essential skills and know-how to direct a foodservice staff through a successful, completely enjoyable dining experience."@en

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  • "vejledninger"
  • "Electronic books"
  • "Electronic books"@en
  • "Handbooks and manuals"

name

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  • "Presenting service : the ultimate guide for the foodservice professional"@en
  • "Presenting service : the ultimate guide for the foodservice professional"
  • "Presenting Service The Ultimate Guide for the Foodservice Professional"
  • "Presenting service the ultimate guide for the foodservice professional"@en
  • "Presenting service: the ultimate guide for the foodservice professional"@en

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