Linked Data Explorerhttp://worldcat.org/entity/work/id/902099291
Feeding a yen : savoring local specialties, from Kansas City to Cuzco
In a compilation of eating adventures around the world, the best-selling humorist chronicles his search for great meals in different locales, from posole in northern New Mexico and pan bagnat in Nice to ceviche in Ecuador and a Greenwich Village restaurant offering some nine hundred items on its menu.
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http://schema.org/about
- http://id.worldcat.org/fast/1753224
- http://id.loc.gov/authorities/subjects/sh85031773
- http://experiment.worldcat.org/entity/work/data/902099291#Topic/cooking_general
- http://worldcat.org/entity/person/id/2645156639
- http://experiment.worldcat.org/entity/work/data/902099291#Topic/cuisine_americaine
- http://experiment.worldcat.org/entity/work/data/902099291#Topic/cooking_american
http://schema.org/description
- "In a compilation of eating adventures around the world, the best-selling humorist chronicles his search for great meals in different locales, from posole in northern New Mexico and pan bagnat in Nice to ceviche in Ecuador and a Greenwich Village restaurant offering some nine hundred items on its menu."@en
- "In a compilation of eating adventures around the United States and the world, the author chronicles his search for great meals in different locales, from posole in northern New Mexico and boudin in Louisiana to pan bagnat in Nice."
http://schema.org/genre
- "Electronic books"
http://schema.org/name
- "Feeding a yen : savoring local specialities, from Kansas City to Cuzco"
- "Feeding a yen : savoring local specialties, from Kansas City to Cuzco"
- "Feeding a yen savoring local specialties, from Kansas City to Cuzco"
- "Feeding a yen : savoring local specialties, from Kansas City to Cuzco"@en