Linked Data Explorerhttp://worldcat.org/entity/work/id/902470551
Packaging for Nonthermal Processing of Food
A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories. A key step that needs to be addressed is how to best package commodities processed by high pressure, pulsed electric fields, UV, irradiation, microwave or radio frequency heating, bioactive coating/packaging, or the treatment with probiotics to best preserve the benefits of improved product quality imparted by these emerging preservation technologies. Packaging for Nonthermal Processing of Food reviews typical nonthermal processes, the characteri.
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/antimicrobials
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/coating
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/packaging
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/consumer_behaviour
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/aliments_embalatge
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/lebensmittel
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/emballage
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/antimikrobielle_stoffer
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/pulsed_electric_fields
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/ionizing_radiation
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/alimentos_embalaje
- http://id.loc.gov/authorities/subjects/sh85050207
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/aktiv_pakning_aktiv_emballering
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/high_pressure_technology
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/aliments_emballages
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/active_packaging
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/aliments_empaquetatge
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/electronic_books
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/modificeret_atmosfaere_pakning_map
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/irradiation
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/verpackungstechnik
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/spiselige_folier
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/alimentos_envasado
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/aliments_de_cinquena_gamma
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/edible_films
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/forbrugeradfaerd
- http://id.worldcat.org/fast/930550
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/radio_frequency_identification
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/hojtryksteknologi
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/packaging_materials
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/aliments
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/rfid
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/pulserende_elektriske_felter
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/aliments_conservacio
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/emballering
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/levnedsmidler_fodevarer
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/modified_atmosphere_packaging
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/foods
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/ioniserende_straling
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/technology_&_engineering_food_science
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/food_packaging
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/overtraek
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/aliments_conditionnement
- http://experiment.worldcat.org/entity/work/data/902470551#Topic/bestraling
http://schema.org/contributor
- http://experiment.worldcat.org/entity/work/data/902470551#Meeting/symposium_advances_in_packaging_technology_required_for_implementation_on_novel_food_processes_2005_07_15_20_new_orleans_la
- http://experiment.worldcat.org/entity/work/data/902470551#Thing/h_han_phd_jung
- http://experiment.worldcat.org/entity/work/data/902470551#Meeting/symposium_active_packaging_for_nonthermal_processing_2005_07_15_20_new_orleans_la
- http://experiment.worldcat.org/entity/work/data/902470551#Meeting/ift_annual_meeting_institute_of_food_technologists_2005_2005_07_15_20_new_orleans_la
- http://viaf.org/viaf/152345696
- http://worldcat.org/entity/person/id/2635917689
- http://id.loc.gov/authorities/names/n50074683
http://schema.org/description
- "A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories. A key step that needs to be addressed is how to best package commodities processed by high pressure, pulsed electric fields, UV, irradiation, microwave or radio frequency heating, bioactive coating/packaging, or the treatment with probiotics to best preserve the benefits of improved product quality imparted by these emerging preservation technologies. Packaging for Nonthermal Processing of Food reviews typical nonthermal processes, the characteri."@en
http://schema.org/name
- "Packaging for Nonthermal Processing of Food"@en
- "Packaging for Nonthermal Processing of Food"
- "Packaging for nonthermal processing of food : [papers of two symposia ; 2005 IFT (Institute of Food Technologists) annual meeting (July 15 - 20, 2005, New Orleans, Louisiana, USA)]"
- "Packaging for nonthermal processing of food"@en
- "Packaging for nonthermal processing of food"
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