<http://experiment.worldcat.org/entity/work/data/902974846#Topic/entrees_cookery> <http://schema.org/name> "Entrées (Cookery)" .
<http://experiment.worldcat.org/entity/work/data/902974846#Topic/entrees_cookery> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/902974846#Organization/ddc_productions_inc> <http://schema.org/name> "DDC Productions Inc." .
<http://experiment.worldcat.org/entity/work/data/902974846#Organization/ddc_productions_inc> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .
<http://experiment.worldcat.org/entity/work/data/902974846.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/902974846.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/902974846> .
<http://experiment.worldcat.org/entity/work/data/902974846#Organization/maxflex_television_productions_inc> <http://schema.org/name> "MaxFlex Television Productions Inc." .
<http://experiment.worldcat.org/entity/work/data/902974846#Organization/maxflex_television_productions_inc> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .
<http://experiment.worldcat.org/entity/work/data/902974846#Topic/cooking> <http://schema.org/name> "Cooking." .
<http://experiment.worldcat.org/entity/work/data/902974846#Topic/cooking> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/902974846> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/902974846> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2684968076> .
<http://worldcat.org/entity/work/id/902974846> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/902974846#Topic/entrees_cookery> .
<http://worldcat.org/entity/work/id/902974846> <http://schema.org/workExample> <http://www.worldcat.org/oclc/77571765> .
<http://worldcat.org/entity/work/id/902974846> <http://schema.org/genre> "Instructional"@en .
<http://worldcat.org/entity/work/id/902974846> <http://schema.org/about> <http://id.worldcat.org/fast/1753124> .
<http://worldcat.org/entity/work/id/902974846> <http://schema.org/genre> "Television cooking shows"@en .
<http://worldcat.org/entity/work/id/902974846> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Movie> .
<http://worldcat.org/entity/work/id/902974846> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/902974846#Topic/cooking> .
<http://worldcat.org/entity/work/id/902974846> <http://schema.org/workExample> <http://www.worldcat.org/oclc/607477683> .
<http://worldcat.org/entity/work/id/902974846> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85032030> .
<http://worldcat.org/entity/work/id/902974846> <http://schema.org/about> <http://id.worldcat.org/fast/1754922> .
<http://worldcat.org/entity/work/id/902974846> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2684968076> .
<http://worldcat.org/entity/work/id/902974846> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031975> .
<http://worldcat.org/entity/work/id/902974846> <http://schema.org/contributor> <http://experiment.worldcat.org/entity/work/data/902974846#Organization/ddc_productions_inc> .
<http://worldcat.org/entity/work/id/902974846> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/VideoObject> .
<http://worldcat.org/entity/work/id/902974846> <http://schema.org/about> <http://id.worldcat.org/fast/1753609> .
<http://worldcat.org/entity/work/id/902974846> <http://schema.org/contributor> <http://experiment.worldcat.org/entity/work/data/902974846#Organization/maxflex_television_productions_inc> .
<http://worldcat.org/entity/work/id/902974846> <http://schema.org/about> <http://id.worldcat.org/fast/1753063> .
<http://worldcat.org/entity/work/id/902974846> <http://schema.org/contributor> <http://viaf.org/viaf/141043306> .
<http://worldcat.org/entity/work/id/902974846> <http://schema.org/description> "Chef David Forestell teaches you how to make a selection of his recipes. Recipes include: Drunken Chicken; Braised Chicken with Wild Mushrooms; Chicken Satay; Turkey Mole; Turkey Pot Pie; Chou Farci; and more."@en .
<http://worldcat.org/entity/work/id/902974846> <http://schema.org/name> "Exciting entrees turkey, ham & chicken"@en .
<http://worldcat.org/entity/work/id/902974846> <http://schema.org/name> "Exciting entrees turkey, ham & chicken" .
<http://worldcat.org/entity/work/id/902974846> <http://schema.org/genre> "Instructional television programs"@en .
<http://worldcat.org/entity/work/id/902974846> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85032143> .
<http://worldcat.org/entity/work/id/902974846> <http://schema.org/alternateName> "Turkey, ham & chicken"@en .
<http://worldcat.org/entity/work/id/902974846> <http://schema.org/contributor> <http://id.loc.gov/authorities/names/no99043407> .
<http://worldcat.org/entity/work/id/902974846> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85032006> .