The Asian grandmothers cookbook home cooking from Asian American kitchens

"Asian grandmothers -- whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent -- are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Patricia Tanumihardja has assembled 130 tantalizing dishes from authentic Indonesian fried rice (nasi goreng) to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant."@en
"Offers 130 dishes from around Asia, passed down in unwritten form for many generations--from Chinese fried rice to Filipino Chicken Adobo to the Japanese comfort food Oyako donburi--in a book with full-color photos and an Asian Pantry glossary that explains the ingredients."
"Offers dishes from around Asia, passed down in unwritten form for many generations, including Chinese fried rice, Filipino chicken adobo, and Japanese oyako donburi."@en

"The Asian grandmothers cookbook home cooking from Asian American kitchens"@en
"Asian grandmothers cookbook : home cooking from Asian American kitchens"@en
"The Asian grandmothers cookbook : home cooking from Asian American kitchens"@en
"The Asian grandmothers cookbook : home cooking from Asian American kitchens"
"The Asian Grandmothers Cookbook : Home Cooking from Asian American Kitchens"