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Bartender magazine's ultimate bartender's guide more than 1,300 recipes from the world's best bartenders, plus everything you need to set up and serve
From Bartender magazine, the number one publication for the bartending trade and the most respected name in bartending, comes Bartender Magazine's Ultimate Bartender's Guide. Based on the best recipes from bartenders across the nation and compiled by expert bartender Ray Foley, Bartender Magazine's Ultimate Bartender's Guide includes over 1,300 cocktail recipes guaranteed to make any home bartender look like a pro and keep professional bartenders on top of their game. Also included are: Facts on liquor and proofCharts and measuresCutting fruitNames and originsSignature cocktails from across Amer.
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http://schema.org/about
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- http://experiment.worldcat.org/entity/work/data/905259474#Topic/cooking_beverages_bartending
- http://id.loc.gov/authorities/subjects/sh85027617
- http://id.loc.gov/authorities/subjects/sh85011980
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- http://experiment.worldcat.org/entity/work/data/905259474#Topic/home_economics
http://schema.org/description
- "From Bartender magazine, the number one publication for the bartending trade and the most respected name in bartending, comes Bartender Magazine's Ultimate Bartender's Guide. Based on the best recipes from bartenders across the nation and compiled by expert bartender Ray Foley, Bartender Magazine's Ultimate Bartender's Guide includes over 1,300 cocktail recipes guaranteed to make any home bartender look like a pro and keep professional bartenders on top of their game. Also included are: Facts on liquor and proofCharts and measuresCutting fruitNames and originsSignature cocktails from across Amer."@en
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- "Electronic books"@en
http://schema.org/name
- "Bartender magazine's ultimate bartender's guide more than 1,300 recipes from the world's best bartenders, plus everything you need to set up and serve"@en
- "Bartender magazine's ultimate bartender's guide : more than 1,300 recipes from the world's best bartenders, plus everything you need to set up and serve"