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<http://worldcat.org/entity/work/id/907517> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2639124759> .
<http://worldcat.org/entity/work/id/907517> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2638508694> .
<http://worldcat.org/entity/work/id/907517> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/907517> <http://schema.org/workExample> <http://www.worldcat.org/oclc/8114917> .
<http://worldcat.org/entity/work/id/907517> <http://schema.org/genre> "Cookbooks" .
<http://worldcat.org/entity/work/id/907517> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031995> .
<http://worldcat.org/entity/work/id/907517> <http://schema.org/about> <http://id.worldcat.org/fast/1753084> .
<http://worldcat.org/entity/work/id/907517> <http://schema.org/name> "The complete dairy foods cookbook : how to make everything from cheese to custard in your own kitchen" .