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Salmonella and campylobacter in chicken meat meeting report

Salmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the Codex Committee in Food Hygiene requested FAO and WHO to provide them with the necessary scientific advice. In response to that a technical meeting was convened; the discussions and the outcome of which are documented in this report. This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in food, their impact on human health and food trade and their control. Co-published with WHO.--Publisher's description.

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  • "Salmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the Codex Committee in Food Hygiene requested FAO and WHO to provide them with the necessary scientific advice. In response to that a technical meeting was convened; the discussions and the outcome of which are documented in this report. This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in food, their impact on human health and food trade and their control. Co-published with WHO.--Publisher's description"
  • ""Salmonellosis and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. While numerous potential vehicles of transmission exist, commercial chicken meat has been identified as one of the most important food vehicles for these organisms. As a result, the Codex Alimentarius Commission agreed that guidelines for the control of Salmonella and Campylobacter in poultry was a priority and initiated their development in 2007. In order to ensure their work and ensure that it was underpinned with the most robust scientific data, the Codex Committee in Food Hygiene requested FAO and WHO to provide them with the necessary scientific advice. In response to that request, FAO and WHO convened Technical Meeting from 4 to 8 May 2009 in Rome, Italy the discussions and the outcome of which are documented in this report. This volume and others in this Microbiological Risk Assessment Series contain information that is useful to both risk assessors and risk managers, including international scientific committees, the Codex Alimentarius Commission, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in foods, their impact on human health and food trade and their control."--Publisher's description."
  • "Salmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the Codex Committee in Food Hygiene requested FAO and WHO to provide them with the necessary scientific advice. In response to that a technical meeting was convened; the discussions and the outcome of which are documented in this report. This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in food, their impact on human health and food trade and their control. Co-published with WHO.--Publisher's description."@en

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  • "Conference papers and proceedings"
  • "Conference papers and proceedings"@en
  • "Congresses"
  • "Livres électroniques"
  • "Congressen (vorm)"

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  • "Salmonella and campylobacter in chicken meat : meeting report"
  • "Salmonella and Campylobacter in chicken meat meeting report"
  • ""Salmonella" and "Campylobacter" in chicken meat meeting report"
  • "Salmonella and Campylobacter in chicken meat : Meeting report"
  • "Salmonella and Campylobacter in chicken meat : meeting report ; [Technical meeting from 4 - 8 May 2009 in Rome, Italy]"
  • "Salmonella and Campylobacter in chicken meat : meeting report"
  • "Salmonella and campylobacter in chicken meat meeting report"
  • "Salmonella and campylobacter in chicken meat meeting report"@en

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