"Carn Indústria i comerç Aspectes sanitaris." . . "Salmonel·la." . . "Voedselvergiftiging." . . "Micro-organismen." . . "Organisation mondiale de la santé. Department of Food Safety, Zoonoses and Foodborne Diseases." . . "World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases" . . "World Health Organization (Geneva)." . . "Intoxication alimentaire." . . "Explotaciones avícolas Salubridad." . . "Salut pública." . . "Salmonel·losi Prevenció." . . "Campylobacter Infections." . . "Campylobacter Infections" . "Infections à Campylobacter." . . "Campylobacter Infections prevention & control Congresses." . . . . . . . . . . . . . . . . . . . . . . . "Salmonella and campylobacter in chicken meat : meeting report" . . . . . . . . . . . . "Salmonella and Campylobacter in chicken meat meeting report" . . "\"Salmonella\" and \"Campylobacter\" in chicken meat meeting report" . . . . . . . . . . . . . . . . . . . . . . "Conference papers and proceedings"@en . . "Conference papers and proceedings" . . "Salmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the Codex Committee in Food Hygiene requested FAO and WHO to provide them with the necessary scientific advice. In response to that a technical meeting was convened; the discussions and the outcome of which are documented in this report. This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in food, their impact on human health and food trade and their control. Co-published with WHO.--Publisher's description" . "Salmonella and Campylobacter in chicken meat : Meeting report" . . . . . . . . . . . . . . . . . . . . . . . . "\"Salmonellosis and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. While numerous potential vehicles of transmission exist, commercial chicken meat has been identified as one of the most important food vehicles for these organisms. As a result, the Codex Alimentarius Commission agreed that guidelines for the control of Salmonella and Campylobacter in poultry was a priority and initiated their development in 2007. In order to ensure their work and ensure that it was underpinned with the most robust scientific data, the Codex Committee in Food Hygiene requested FAO and WHO to provide them with the necessary scientific advice. In response to that request, FAO and WHO convened Technical Meeting from 4 to 8 May 2009 in Rome, Italy the discussions and the outcome of which are documented in this report. This volume and others in this Microbiological Risk Assessment Series contain information that is useful to both risk assessors and risk managers, including international scientific committees, the Codex Alimentarius Commission, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in foods, their impact on human health and food trade and their control.\"--Publisher's description." . . . . . . . . . . . "Congresses" . . . . . . . . . . . "Salmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the Codex Committee in Food Hygiene requested FAO and WHO to provide them with the necessary scientific advice. In response to that a technical meeting was convened; the discussions and the outcome of which are documented in this report. This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in food, their impact on human health and food trade and their control. Co-published with WHO.--Publisher's description."@en . . . . . . . . . . . . . . . . "Livres électroniques" . . . "Salmonella and Campylobacter in chicken meat : meeting report ; [Technical meeting from 4 - 8 May 2009 in Rome, Italy]" . . . . "Salmonella and Campylobacter in chicken meat : meeting report" . . . "Congressen (vorm)" . "Salmonella and campylobacter in chicken meat meeting report"@en . . "Salmonella and campylobacter in chicken meat meeting report" . . . . . . "Foodborne diseases Congresses." . . "Foodborne Diseases Congresses." . "Campylobacter Congrès." . . "Salmonellose aviaire." . . . . "Risikovurdering" . . "Carn Contaminació." . . "Maladies de la volaille." . . "Malalties d'origen alimentari." . . "Sundhedsrisici" . . "Medicina preventiva." . . "World Health Organization." . . "World Health Organization" . "Infecciones por Campylobacter." . . "Food and Agriculture Organization of the United Nations." . . "Food and Agriculture Organization of the United Nations" . "Meeting (2009.05.04-08 Rome)" . . . "Salmonelloses animales." . . "Kippen." . . "Aliments Contaminació Prevenció." . . "Campylobacter pathogenicity Congresses." . . "Chicken industry Health aspects Congresses." . . "Maladies d'origine alimentaire Congrès." . . "Poultry Diseases." . . "Poultry Diseases" . "Chicken meat" . . "Aliments Aspect sanitaire." . . "Campylobacter" . . "Campylobacter." . "Bacterial diseases in poultry Prevention Congresses." . . "FAO" . . "Food Contamination." . . "Food Contamination" . "Salmonelosis." . . "Salmonella infections in poultry Prevention Congresses." . . "Salmonella pathogenicity Congresses." . . "Poultry Diseases microbiology Congresses." . . "Malalties bacterianes." . . "Kongress (2009 : Roma, Italia)" . . . "Campylobacter infections in poultry Prevention Congresses." . . "Foodborne Diseases." . . "Foodborne Diseases" . "Vlees" . . "Poulets." . . "Salmonella Infections, Animal." . . "Salmonella Infections, Animal" . "Poulets Industrie Aspect sanitaire Congrès." . . "Aliments Contamination Prévention Congrès." . . "Salmonella Congrès." . . "Zoonoses" . . "Kyllingekød" . . "Risikohåndtering" . . "Kongres" . . "Salmonella." . . "Salmonella" . "Risk assessment" . . "Congress" . . "Chickens." . . "Chickens" . "Infeccions per campilobàcter Prevenció." . . "Voedselveiligheid." . . "Food and Agriculture Organization of the United Nations (Rome)." . . "Aliments Contamination." . . "Joint WHO and FAO meeting (2009 : Rome)" . . . "Salmonella infections Prevention Congresses." . . "Kwaliteitscontrole" . . "Zoonoser" . . "Risicoanalyse." . . "Contamination des aliments." . . "Campylobacter jejuni." . . "Campylobacter jejuni" . "Risk management" . . "Indústria alimentària." . . "Meat Contamination Congresses." . . "Salmonella Infections prevention & control Congresses." . . "Campylobacter infections Prevention Congresses." . . "Organisation des Nations Unies pour l'alimentation et l'agriculture." . . "Food contamination Prevention Congresses." . . "Health hazards" . .