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http://worldcat.org/entity/work/id/913108420

Cooking with my sisters one hundred years of family recipes from Bari to Big Stone Gap

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about

contributor

creator

description

http://schema.org/description

  • "The Trigianis share their Southern-style, Italian American family recipes."
  • "For the Trigianis, cooking has always been a family affair--and the kitchen was the bustling center of their home, where folks gathered around the table for good food, good conversation, and the occasional eruption. Example: Being thrown out of the kitchen because one's Easter bread kneading technique isn't up to par. As Adriana says: "When the Trigianis reach out and touch someone, we do it with food." Like the recipes that have been handed down for generations from mother to daughter and grandmother to granddaughter, the family's celebrations are also anchored to the life and laughter around the table. We learn how Grandmom Yolanda Trigiani sometimes wrote her recipes in code, or worked from memory, guarding her recipes carefully. And we meet Grandma Lucia Bonicelli, who never raised her voice and believed that when people fight at the dinner table, the food turns to poison in the body."

genre

http://schema.org/genre

  • "Cookbooks"
  • "Electronic books"@en
  • "Electronic books"
  • "Kochbuch"

name

http://schema.org/name

  • "Cooking with my sisters one hundred years of family recipes from Bari to Big Stone Gap"@en
  • "Cooking with my sisters one hundred years of family recipes from Bari to Big Stone Gap"
  • "Cooking with my sisters : one hundred years of family recipes from Bari to Big Stone Gap"@en
  • "Cooking with my sisters : one hundred years of family recipes from Bari to Big Stone Gap"

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